Amount of Riboflavin in Bread, cheese

Baked Products

In 100 g (Grams) of Bread, cheese there is 0.303 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Bread, cheese.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Bread, cheese

Bread, cheese is a type of Baked Products. The most significant nutrients in Bread, cheese are listed below.

Water 21.13 g 21.13%
Energy (calorie) 408 kcal
Energy (joule) 1709 kJ
Protein 10.42 g 10.42%
Total lipid (fat) 20.83 g 20.83%
Ash 2.79 g 2.79%
Carbohydrate, by difference 44.83 g 44.83%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 2.08 g 2.08%
Calcium, Ca 90 mg 0.09%
Iron, Fe 2.49 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 120 mg 0.12%
Potassium, K 84 mg 0.08%
Sodium, Na 750 mg 0.75%
Zinc, Zn 0.96 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.366 mg
Selenium, Se 19.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, cheese